Natto how does it taste

For newbies, the texture may take some adjustment. As the soybeans ferment, they take on a thick, slimy, slightly opaque coating that's truly particular to natto. If you pick up a forkful or chopstickful of sticky natto, you'll see lots of milky threads stretching from fork to plate. This stringiness is one of natto's defining characteristics. In a certain way, you could say that natto tastes like tempeh. The soybean flavor is distantly detectable in both natto and tempeh, but that's really where the similarities end.

Tempeh can be considered milder and significantly sweeter than natto even though tempeh isn't what you would call a sweet food. It's just that natto is more pungent and even bitter. There are also completely different textures going on in these foods. Tempeh is dry, firm and tender while natto has that sticky, stringy coating. In Japan, natto is eaten at various times of day, including in the morning. Breakfast might look like a bowl of rice topped with natto and condiments like soy sauce and Japanese-style mustard.

Sometimes an egg is added perhaps tofu scramble? With a little wasabi, mustard and soy sauce, you can eat natto by itself, hot or cold. Heat it up a touch just a touch on the stove or in the microwave to make it more tender and flavorful.

A word of caution. The smell is what typically turns people off, as it has been known mimic moldy socks and hot garbage. If those smells sound delicious, please consult a physician. Specialty grocery stores and restaurants. Or you can impress us all and make it yourself here. This isn't an "I'm going to cook breakfast for my date" food, though. Stick to bacon and pancakes.

Generally, by itself. Along with the smell, Natto is sticky and has a gooey texture. The flavor of Natto is fairly mild, its taste is reminiscent of bleu cheese, a slightly sweeter than boiled soybean with a little bit of bitter. If you are expecting a surprising flavor, you might be disappointed in Natto as Japanese cuisine emphasizes contrasting textures much more than aggressive flavors.

Therefore, the taste of natto depends mostly on how you eat it. In Japan, Natto is normally served as a topping to rice with some vegetables and mustard. But there are lots of ways to enjoy Natto, anything can be good as long as you like it.

You can it eat with some scallions or wheat, even Kimchi and Natto is a good combination. If you are looking for strong flavor, Okra enhances the flavor of Natto pretty well. And as a recommendation for first-timers, you can try eating natto with rice and Kara-age Japanese style fried chicken.

Also, if you are not into slimy and sticky things, mix the natto less before adding condiments, it would lessen the stickiness. So you can try out many different combinations as you like and find out what suited best for you. Location guides Travel tips Things to do Food and drinks.