How long will orange zest keep

I even added it to my home made bread and it tastes oh so yummy. Great hub. Thanks for the refrigerator tip, I hadn't thought of that. Thanks Heather--As the Mom of 5 I'm always trying to cut down on tasks.

I've got my zest in the refrigerator and I think I'll use it in some sugar cookies--yum. Hi Virginia - I really learned a lot from this.

The step-by-step illustrations always help me understand a process better. And I'd never thought about storing zest to use later - great idea!

Thanks Carol--I had not realized until I researched the Hub how zest can be used in place of extract and juice. The Orange honey butter I made using the zest is absolutely terrific and wouldn't work well with juice. Well done hub. I never thought about how versatile orange zest can be. Why not use the whole orange. I have done this with lemon..

Enjoyed this hub a lot. Meat Dishes. Vegetable Dishes. Green Beans. Ice Cream. Dining Out. Fast Food. Baked Goods. Cooking Equipment.

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By Linda Crampton. It goes something like this: a lemon is cut in half, quickly juiced, and tossed into the trash. And while the juice is used in a cocktail or a buttercream or some other concoction, the fantastic flavor trapped in the fruit's zest is forever lost to the trash can.

Anytime you pick up a lemon, even if you just need the juice, zest that baby. If you don't have a use for the zest immediately, freeze it—frozen zest keeps for up to three months—and you'll always have a container of gloriously bright flavor crystals on hand to freshen up your cooking. Generally speaking, there are two ways to get zest from citrus: use a zester or use a peeler. Here's how to best do it and what to do with both versions. Place the citrus over a piece parchment paper, then run it over a fine zester ; the paper helps keep all those loose strands in order and catches the super flavorful essential oils.

One simple solution is to freeze the fresh zest. You can use this method on any type of citrus fruit, though you'll find that orange, lemon, and lime peels are called for most often in recipes. You don't need to buy fruit specifically for zesting, either. Whenever you have some citrus in the kitchen, simply zest it before extracting the juice or eating an orange and you'll never run out of fresh zest again.

It is easiest to remove the peel from citrus fruits before cutting them open or removing the peel. In just a few minutes you can have zest ready for the freezer and be on your way to doing whatever you originally intended with the fruit.

If you're just harvesting the zest, don't throw the rest of the fruit away. Juicing citrus is easy and there are a few methods to do it. Bottle the juice or use it right away in food recipes or drinks. It is not necessary to thaw the zest prior to use. Since it's frozen, it will retain the fresh flavor that it originally had. This means that you can use it in exactly the same way as you would fresh zest.