Can you drink gin neat

Made from gin and fruit, Pimms is prepared with chopped oranges, cucumber, borage flowers , and mint, for a light, refreshing summer drink. The gin gives it a sharp, botanical note which matches well with the sweet fruit. As we recently discussed in our James Bond drinks post , a martini made of gin, vermouth, and an olive or lemon garnish is a truly classic cocktail.

There are variations on the form — a traditional dry martini is made with dry white vermouth for less sweetness, while for those who prefer a hint more sweetness, a perfect martini uses equal amounts of sweet and dry vermouth. Finally, a dirty martini includes a splash of olive brine for a saltier, more savoury taste. Of course, you can always drink your gin straight. Just pour the gin over a few ice cubes and drop in a lime wedge if you fancy.

A good quality gin like Tanqueray has a sweet, floral flavour which is delicious just as it is. We hope this helps you to go out and enjoy your gin! Save my name, email, and website in this browser for the next time I comment. Previous Next.

A Fruit Cup A fruit cup is an absolute British classic; typically a gin-based fruit concoction which is intended to be made into a long drink by the addition of a mixer like lemonade or ginger ale. Gin Martini As we recently discussed in our James Bond drinks post , a martini made of gin, vermouth, and an olive or lemon garnish is a truly classic cocktail. Drinking Gin Straight Of course, you can always drink your gin straight. About the Author: Georgina Torbet. Georgina is originally from the South of England.

She moved to Berlin a few years back. She is currently on a mission to try all the beer in Germany. Some gins manage to tame pine-like juniper with citrus, baking spices and other botanicals, creating a rounder, more subdued or complex flavor. Here, five of the tastiest gins on the market—with or without a mixer.

Created as an homage to the gin distillers of yesteryear, London-based Portobello Road kicks the classic juniper-driven blend of botanicals up a notch. The brand added another eight botanicals to give the spirit balance.

You find bright notes of sweet and tart citrus zest, familiar hints of coriander, and depth from baking spices like cassia bark a cousin to cinnamon and nutmeg. The resulting amber libation adds notes of vanilla to the standard gin profile and a pleasant burn caps off the entire experience.

Balanced across the board, the gin features acacia flowers, lingonberries, angelica root, six types of peppers, and much, much more. This small-batch gin tastes like a cocktail straight out of the bottle. With 21 botanicals from across the world, each sip of McQueen and the Violet Fog Gin has a vibrant story to tell. From sweetness to heat to herbaceous notes that veer towards culinary savoriness instead of the vague presence of lawn clippings some botanical-heavy gins offer , this flavor profile will turn you into a gin lover.

Mellow enough to do what it needs to do in a cocktail, The Botanist is also complex enough to enjoy neat or on the rocks. In the Islay region of Scotland, 22 botanicals are foraged to yield a floral gin with a bit of a kick.

It makes sense that Scotch country would produce a gin with personality.